Founding Farmers Reston Station

We've tried a few times to get in and it was too packed. We finally made it. Food was good. Definitely worth a stop if you're in the area. Make reservations before you stop in.

This was our first time at Founding Farmers and we loved it. We were a group of 4 and got seated very quickly. Our server, Darryl, was great and took very good care of us. The atmosphere was fun and festive. We were there for Sunday Brunch and the food was a wide variety and very tasty. All in all it was a great brunch experience. It was just a bit on the pricey side, but not all that bad.

⭐⭐⭐⭐⭐ Founding Farmers in Reston is a must-visit! The fried green tomatoes were absolutely delicious—crispy on the outside, tender on the inside, and full of flavor. The meatloaf with string beans, mashed potatoes, and rich mushroom gravy was next-level and easily one of the best meatloaves I’ve ever had. The scallops with risotto were also a great pick, perfectly cooked and full of depth. The ambience, the decor, and the service were all top-tier. I’ll definitely be coming back this month to try more dishes this place was all that!

My waiter, Kevin was awesome! His recommendations were fantastic! He recommended the devil-ish eggs, the homemade soda, and the spatchcock chicken. All were bangers! I'll be back for sure.

First time here, brought my daughter out for her birthday. We were seated immediately, no wait time. Great staff, Kevin was our waiter, nothing but kudos to him. He served us with politeness, took our orders correctly, kept coming back to take care of us and see if we needed anything, and helped us sing happy birthday as she cut her cake. 10/10 for him. A great asset to the restaurant. Food was excellent, hot, and consistent. Great location and we definitely will get back out there soon....

I visited this place some time ago, but the experience was memorable enough that I wanted to share it now. It had such a lively and modern atmosphere! The high ceilings with exposed industrial design, combined with warm lighting and stylish decor, gave the restaurant a trendy yet comfortable vibe. It felt casual enough for a coffee or brunch with friends, but also energetic enough for a fun dinner outing. The food was fresh, colorful, and full of flavor. Each dish was well-presented—from the vibrant salads to the hearty mains and perfectly brewed coffee. The portions were generous, and everything tasted balanced and satisfying. The latte was smooth and creamy, while the black coffee had a bold, rich flavor that paired beautifully with the meal. Service was quick and attentive despite the restaurant being quite busy, which made the dining experience even better. Even though some time has passed since my visit, I still remember it as a great spot for both food and atmosphere. I’d definitely recommend it to anyone looking for good flavors and a buzzing, modern setting.

My date and I have been coming to Founding Farmers regularly over the past couple of weeks, and every visit is made better thanks to Alyssa and John behind the bar. They always greet us warmly, make thoughtful recommendations on all the Happy Hour specials, and their attentiveness really stands out. Both are personable, professional, and make you feel like a valued guest every time. The consistency of their service keeps us coming back. Huge shoutout to Alyssa and John for creating such a great experience at the bar!

My wife and I held our rehearsal dinner here last August. Both her family from Costa Rica and my family from NYC absolutely loved the food. And the staff did a phenomenal job. We returned last Saturday, and everything was great, as usual. Our server Celeste was outstanding!